Membership with our CSA is wonderful so far. This spring, we enjoyed fresh lettuce, onions, potatoes, fennel, all kinds of lettuce and did I mention lettuce? The two heads of lettuce a week really was a godsend though and helped me burn through a lot of baby weight very quickly. Now that summer is here, this second leg of the CSA is providing the bounty I was hoping for. From tomatoes to okra, squash to cantaloupe, we're eating very well in the Killer household.
This week's experiment was pink eye purple hull peas. They're a beautiful southern pea similar to a black-eyed pea. Once I received these and properly staged them for a pretty picture, I shelled each pod while I wore North facing outward. He's a big boy now. He didn't like hulling peas. At all. But boy where they pretty when I was done.
I threw them into a pot of lightly salted water I had on the stove and let them boil for about 5 minutes. Then I grabbed a carrot, peeled it and diced it up and threw it in the pot too. Crazy I know, but I let them cook for 5 more minutes.
After about 10 minutes of boiling, I drained them and threw them in a little frying pan. I threw in some garlic, onion, jalapeno, butter, salt and pepper. My kitchen became very dirty after throwing so much food around but that is the only verb I know. Anyway, I let everything hang out on medium heat until the onions cooked up. You see how casual I am about this cooking thing? It's like Rachel Ray, except I'm not as annoying and I accidentally leave the burners on all the time.
This alone was fantastic and I may have complimented myself aloud throughout the dinner eating process. But I meant to cook some bacon before I even threw the veggies in the pan. Then I would have cooked the peas in the grease, omitted the butter and crumbled bacon over the cooked veggies. It might be for the best that I forgot because I hear people can spontaneously explode if they eat too much bacon-infused deliciousness. There's always next week's produce to see if our mouths can handle that much awesome.